Appetizers
Goat Cheese Cheesecake
8.00
An old time favorite creamy goat cheese spread served with roasted
garlic, crostini & basil pesto.
Mediterranean Plate
10.50
Taboule, hummus, couscous, grilled marinated vegetables & pita bread.
Steamed Mussels
1 lb 10.00
2 lb. 20.00
Fresh steamed PEI mussels with chopped basil, garlic & shallot buerre blanc sauce.
Escargots
10.00
Ten large snails, garlic, shallots, buerre blanc sauce cabernet reduction, served in toasty bread bowl.
Logan’s Caprese
10.50
Vine ripened tomato; fresh buffalo style mozzarella, pesto, olive oil, balsamic drizzle, field green salad.
with grilled chicken
15.00
with grilled Scottish salmon
18.00
with sauteed shrimp
15.00
Crispy Oysters
12.00
Corn meal dredge Appalachian oysters, dill remoulade.
Soup
Cream of Mushroom
5.50
Lobster Bisque
5.50
Salads
Grilled Organic Scottish Salmon Twisted Cobb Salad
18.00
Chopped romaine and field greens with diced tomatoes, cucumbers, blue cheese crumbles, croutons,
Spicy pecans, couscous, spicy poppy seed dressing.
Poached Seasonal Pear Salad
12.50
Poached seasonal pear with tossed field greens, chopped romaine, spicy pecans, blue cheese crumbles,
apple smoked bacon, fried red onion strings and pear dressing.
with grilled chicken
17.50
with grilled Scottish salmon
20.50
with sauteed shrimp
17.50
Entrees
Catch of the Day
Market Price
Please ask your server for the fresh catch.
Fettuccini Bolognese
16.00
Fresh pasta tossed with home made Bolognese sauce, hint of cream and freshly grated parmesan cheese.
Angus Culotte Sirloin Steak
20.00
Grilled 8oz sirloin, very lean, served with creamy Yukon mash, vegetable of the day, cabernet reduction
Shrimp and Grits
20.00
Organic grits, with house made chorizo sausage and six Florida shrimp.
Logan’s Bistro Pot Roast
18.50
Slow braised chuck, cooked with garlic, onions, carrots, celery, tomatoes, beef fond, fresh thyme, oregano
and rosemary. served over Yukon mashed potatoes, horseradish sauce.
Fish & Chips
14.00
Beer-battered dipped fillets of white fish served with “chips” (French fries), malt vinegar, and home made
tartar sauce. Served with your choice of a Bistro, Caesar salad or coleslaw.
Extra tartar sauce 0.75
Desserts
Lemon Lemoncello Sorbet
6.50
Creme Brulee
6.50
Apple Crumb Pie
8.00
vanilla ice cream.
Warm Coconut Pie
8.00
vanilla ice cream.
Triple Chocolate Layer Cake
8.00
three layer red velvet cake with chocolate mousse, covered with chocolate ganache.
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Consuming raw or under-cooked meats, egg products, seafood including shellfish, may increase your risk of food-bourne illness, especially if you have certain medical conditions or illnesses.
Menu items and menu item pricing may not reflect recent changes.
Please check with this restaurant for current menu offerings and pricing.
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