Sushi House Orlando
A Modern Sushi Sensation
Sushi House Orlando Menu
Menu may not reflect recent changes, please contact or visit Sushi House Orlando for current offerings.
Sashimi - Nigiri
White Tuna
Tuna
Yellow Tail
Salmon
Mackerel
Eel
Red Snapper
Cooked Shrimp
Raw Shrimp
Crab
Octopus
Conch
Scallop
Egg Omelet
Salmon Roe
Sea Urchin
Quail Egg
Smelt Roe
Maki - Sushi Rolls
Tuna Roll
Salmon Roll
Yellow Tail Roll
Salmon Skin Roll
California Roll
Shrimp Tempura Roll
Spicy Tuna Roll
Mixed Vegetables
California with cheese
Mexican Roll
Philadelphia Roll
Eel Roll
Dragon Roll
Double Eel Roll
Dancing Eel Roll
Kamikaze Roll
Spicy Hand Tuna
Unagi Hand Roll
House Special Rolls
Graduation Roll
Victory Roll
White Tuna Tataki Roll
Sun Fire Roll
Tokyo Sunrise Roll
Wasabi Roll
Lava Roll
Chicken Teriyaki Roll
Emperor Roll
Cowboy Steak Roll
California Hand Roll
Specialty Rolls Descriptions
California: crab, avocado, cucumber
Cowboy Steak: medium rare beef, cucumber, topped with teriyaki sauce
Chicken Teriyaki: Chicken teriyaki, cucumber, surrounded by teriyaki sauce
Crazy: chopped salmon, tuna, white tuna, tempura flakes and spicy mayo
Crunchy Tuna/Salmon: chopped tuna/salmon, spicy mayo, tempura flakes
Crunchy Crab: Chopped crab with tempura flakes, spicy mayo
Dancing Eel: California roll topped with eel
Double Eel: eel and cucumber inside roll and topped with eel
Dragon: eel, crab, cucumber, topped with avocado
Emperor: seaweed salad, tempura flakes, chili sauce, sesame oil with chopped yellow tail and tuna, roll topped with avocado and salmon, roasted sesame
Florida: spicy tuna roll topped with salmon and oven baked
Graduation: California roll wrapped with salmon topped with tempura flakes,
crab, scallop and oven baked. Topped cream cheese, chili and scallions.
Geisha Roll: Tuna, salmon, cream cheese, asparagus, spicy mayo, baked roll
Happy Sumo: avocado, cucumber, crab, tuna, salmon, cream cheese, and whole roll is fried tempura style. Spicy Mayo, eel sauce, sesame topping.
Kamikaze Roll: crab, shrimp temp, cucumber, cream chesse, toped with tuna & eel
Kuki: salmon, cream cheese wrapped with cucumber
Lava: tempura California roll topped with baked scallops, crab, spicy mayo
Mexican: shrimp tempura, cream cheese, cucumber, spicy mayo.
Orlando/Buckhead: fried scallop, crab, avocado, cucumber.
Philadelphia: salmon, cucumber, and Philly cream cheese
Rainbow: California roll topped with colorful fresh fish filets
Samurai: white fish, whole roll fried and topped with spicy mayo sauce
Sexy Scallop: chopped scallop, crab, spicy mayo sauce, oven baked
Snake: salmon skin, tempura flakes, and roll topped with eel
Spider: soft shell crab, avocado, cucumber, crab
Sun Fire: egg, crab, cream cheese, cucumber, avocado, topped with snapper
Spicy Seafood Tartare: mix of 5 shellfish, cucumber & caviar served over ice.
Sunshine: shrimp tempura, cucumber, crab, topped with avocado and eel
Super Shrimp: shrimp temp, crm chz, shrimp top, cucumber, avocado, spicy mayo
Tokyo Sunrise: California roll wrapped with salmon accompanied with lightly cooked chopped crab, scallop, and spicy mayo sauce
Tuna Guacamole: Tuna filets served on avocado blended mix, ponzu sauce
Victory: crab salad roll with apple, seared salmon and shrimp topping, served with ponzu-unagi sauce, finished with scallions and sesame
Volcano: California roll topped with baked scallops, crab, spicy mayo
Wasabi Roll: no seaweed, rice, tuna, salmon, white tuna, green tea wasabi
White Tuna Tataki: White tuna roll, cucumber, garlic, seared tuna topping
Yum Yum: chopped scallop, crab, and spicy mayo sauce
Yellowtail Appetizer: Yellowtail filets, ponzu-unagi sauce, chili, scallions
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